2015 Conference Resources

Electronic Portfolios in Hospitality, Foodservice Management & Dietetics Education

Electronic Portfolio Grading Rubric

Engaging Dietetic Students in Food and Nutrition Management: Helping them See the Big Picture

Family-Style Meals in School Foodservice Settings: A Qualitative Study of Perceptions, Barriers, and Promoters

Farm to School Event Planning Project Instructions Grading Ruberic

Flipped Instruction:  Flipping It Without Flipping Out

Food Systems & Dietetics Management/Experimental Foods

How to Best Teach and Learn reflective Practice in Foodservice and Dietetic Education: Insights from the Field

Identifying Food Safety GAPs using Health Inspection Data

Investigating Barriers and Keys to Success when Implementing and Maintaining Farm to School Programs: Perspectives of Hourly School Foodservice Employees

School-based interventions:  Can University Service Learning Provide a Key to Sustainability?

Succession Planning:  The Future of Child Nutrition

Teaching Experimental Foods

Teaching Management and Research Competencies in Dietetics Education

Teaching Sustainability in Food Systems in the Undergraduate Nutrition Food Science Curriculum and the Graduate Dietetic Internship Program

Translating Knowledge into Practice: Providing Future Managers with Tools for Instilling a SafeFood Culture