Foodservice Systems Management

Julie Jones, Wexner Medical Center, The Ohio State University,

• Looking Forward in Healthcare Foodservice

Diane Habash and Colleen Spees, Medical Dietetics, The Ohio State University

• Creating Research and/or Work Teams

Beth Grainger, Comprehensive Cancer Center, The Ohio State University

• The Making of Super Foods

Matt Kleinhenz, Ohio Agricultural Research and Development Center, The Ohio State University

• A National and International Supply and Safety View on Frontiers in Individual and Community Food-Well Being

David Holben, Nutrition School of Applied Health Sciences and Wellness, Ohio University

• The Community Garden Service, Research, and Student Education

Kelly Whitehair, Kansas State University

• Sustainability in Foodservice – the Research and Approach to Teaching Students

Kevin Roberts, Kansas State University

• Teaching Hospitality Law

Kevin Sauer, Kansas State University

• Food Safety Research Outcomes

FSMEC Research Grant Recipients’ Reports

• Ungku Fatimah, Susan Arendt, and Catherine Strohbehn
• Carol Klizke and Catherine Strohbehn