Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).
Current Issue – 2019 Volume 13, Issue 1
Research Contributions
Ventilated and Unventilated Cooling Methods in Onsite Foodservice Operations
- David A. Olds, PhD
Food Safety Needs in Independently-Owned Chinese Restaurants: Food Safety Inspectors’ Perspective
- Lakshman Rajagopal, PhD
- Joel Reynolds, PhD
- Dawei Li
Exploring Restaurant Service Sabotage Behaviors in the U.S.
- Chen-Wei “Willie” Tao, PhD, CHE
- Junehee Kwon, PhD, RD
Educational Affordances of Google Glass as a New Instructional Platform for Foodservice Training
- Jeffrey Clark
- Philip G. Crandall, PhD