Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).
Current Issue – 2021 Volume 15, Issue 1
Research Contributions
Analysis of Sustainable Food Practices in Texas Acute Care Hospitals
- Paula Cook, MS, RDN, LD
- Darla Daniel O’Dwyer, PhD, RDN, LD
- Ray Darville, PhD
- Mitzi Perritt, PhD, NCIDQ, RID
- Sally Ann Swearingen, MFA, NCIDQ, RID
- Basem A. Boutros, PhD
- Paola Paez, PhD
- Kevin R. Roberts, PhD
Predicting Food Safety Intention: An Extended Model of the Theory of Planned Behavior
- Paola Paez, PhD,
- Naiqing Lin, PhD
Food Allergy Communication in Restaurants: Perspectives of Customers with Food Allergies
- Han Wen, PhD
- Yee Ming Lee, PhD