Foodservice Systems Management

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2022 Volume 16, Issue 1

Research Contributions

Management and Foodservice KRDNS: How Are They Met in Dietetics Education?

• Kaylee Hickman
• Emily Vaterlaus Patten, PhD, RDN, CD
• Nathan Stokes, PhD

Employee Interest in Participation in a Reusable Container Program to Increase Hospital Cafeteria Sustainability

• Jessica Wonn, MS, RD
• Joetta Khan, PhD, MPH, RD

Reducing Food Waste in a Large Metropolitan Hospital through Engagement with Food Service Leadership and Personnel

• Abigail Hill, MDN
• Diana Cuy Castellanos, PhD, RD
• Karyn Catrine, MS, RDN, LD
• Erin Seiter, MS, RD, LD

College Students’ Food Choices in a University Dining Hall Using a Traffic Light Labeling System

• Christina Maffiola, RDN
• David Olds, PhD