The Journal of Foodservice Management and Education

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2018 Volume 12, Issue 1

Research Contributions

Dietetics Student-Operated Restaurant: The Customer Experience and Perspective

  • Nathan Stokes, PhD
  • Emily Vaterlaus Patten, PhD, RDN, CD
  • Raquelle E. Weight

The Future of Registered Dietitian Nutritionists in Foodservice Management: Millennial Students’ Career Motivations and Aspirations

  • Whitney Linsenmeyer, PhD, RD, LD
  • Rabia Rahman, PhD, RD, LD

Plate Waste in the National School Lunch Program: Root Cause Analysis, Review, and Educational Implications

  • Garth W. Strohbehn, MD, MPhil
  • Catherine Strohbehn, PhD, RD