Foodservice Systems Management

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2017 Volume 11, Issue 2

Research Contributions

College Students’ Purchasing Practices from Food and Beverage Vending Machines and Nutritional Value of Items Selected

• Laurel G. Lambert, PhD, RDN, LD
• Hyun-Woo Joung, PhD
• Sarah Stroud, MS, RD, LD
• Elaine Fontenot Molaison, PhD, RD

Investigating Food Safety Factors that Influence Child Care Employees’ Self-Commitment to Perform Safe Food Handling Practices

• Joel Reynolds, PhD
• Lakshman Rajagopal, PhD
• Stephen Sapp, PhD

Characteristics and Practices Influencing the Implementation of Hospital Foodservice Software

• Ann E. Embry, PhD, RDN
• Susan W. Arendt, PhD, RDN, FAND

Pedagogy Contributions

Marketing the New Eastern Michigan University Demonstration Kitchen through a Culinary Event

• Callie L. Gavorek, MS, RD
• Alice Jo Rainville, PhD, RD, CHE, SNS, FAND