Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).
Current Issue – 2022 Volume 16, Issue 1
Â
Research Contributions
Management and Foodservice KRDNS: How Are They Met in Dietetics Education?
- Kaylee Hickman
- Emily Vaterlaus Patten, PhD, RDN, CD
- Nathan Stokes, PhD
- Jessica Wonn, MS, RD
- Joetta Khan, PhD, MPH, RD
- Abigail Hill, MDN
- Diana Cuy Castellanos, PhD, RD
- Karyn Catrine, MS, RDN, LD
- Erin Seiter, MS, RD, LD
College Students’ Food Choices in a University Dining Hall Using a Traffic Light Labeling System
- Christina Maffiola, RDN
- David Olds, PhD