Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).
Current Issue – 2021 Volume 15, Issue 2
Research Contributions
The Impact of a Portion Plate on Plate Waste in a University Dining Hall
- Shelby M. Anderson, MS
- David A. Olds, PhD
- Kara L. Wolfe, PhD
- Amanda Gheen
- Pauline Williams, PhD, MPA, RDN, CD
- Amelia Stocking, MBA, RDN, CD
- Alex Govern, CDM, CFPP
- Yee Ming Lee, PhD, RD, CHE
- Yee Ling Lee, PhD
College Student Demand for Humanely Raised Livestock Product: Evidence from Vermont
- Katie Robinson, MS
- David Conner, PhD
- Daniel Baker, PhD
- Audrey Tuck
- Lily Abrams
- Annie McAneny
- Rachel Frankenfield
- Charity Warner