The Journal of Foodservice Management and Education



Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2019 Volume 13, Issue 1

Research Contributions

Ventilated and Unventilated Cooling Methods in Onsite Foodservice Operations

  • David A. Olds, PhD

Food Safety Needs in Independently-Owned Chinese Restaurants: Food Safety Inspectors’ Perspective

  • Lakshman Rajagopal, PhD
  • Joel Reynolds, PhD
  • Dawei Li

Exploring Restaurant Service Sabotage Behaviors in the U.S.

  • Chen-Wei “Willie” Tao, PhD, CHE
  • Junehee Kwon, PhD, RD

Educational Affordances of Google Glass as a New Instructional Platform for Foodservice Training

  • Jeffrey Clark
  • Philip G. Crandall, PhD