The Journal of Foodservice Management and Education



Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2021 Volume 15, Issue 1

Research Contributions

Analysis of Sustainable Food Practices in Texas Acute Care Hospitals

  • Paula Cook, MS, RDN, LD
  • Darla Daniel O’Dwyer, PhD, RDN, LD
  • Ray Darville, PhD
  • Mitzi Perritt, PhD, NCIDQ, RID
  • Sally Ann Swearingen, MFA, NCIDQ, RID

Social Cognitive Factors Influencing Food Safety Behaviors in Independent Chinese and Mexican Restaurants in Kansas

  • Basem A. Boutros, PhD
  • Paola Paez, PhD
  • Kevin R. Roberts, PhD

Predicting Food Safety Intention: An Extended Model of the Theory of Planned Behavior

  • Paola Paez, PhD,
  • Naiqing Lin, PhD

Food Allergy Communication in Restaurants: Perspectives of Customers with Food Allergies

  • Han Wen, PhD
  • Yee Ming Lee, PhD