The Journal of Foodservice Management and Education



Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2021 Volume 15, Issue 2

Research Contributions

The Impact of a Portion Plate on Plate Waste in a University Dining Hall

  • Shelby M. Anderson, MS
  • David A. Olds, PhD
  • Kara L. Wolfe, PhD

Implementation of International Dysphagia Standards for Food and Drink Modification: A Model Process for Food Service Operations

  • Amanda Gheen
  • Pauline Williams, PhD, MPA, RDN, CD
  • Amelia Stocking, MBA, RDN, CD
  • Alex Govern, CDM, CFPP

An Investigation of Competency‐based Teaching Methods and Technology Integra􀆟on in Foodservice Management Courses in Dietetics Programs

  • Yee Ming Lee, PhD, RD, CHE
  • Yee Ling Lee, PhD

College Student Demand for Humanely Raised Livestock Product: Evidence from Vermont

  • Katie Robinson, MS
  • David Conner, PhD
  • Daniel Baker, PhD
  • Audrey Tuck
  • Lily Abrams
  • Annie McAneny
  • Rachel Frankenfield
  • Charity Warner