Foodservice Systems Management

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2020 Volume 14, Issue 1

Research Contributions

Hospitality Undergraduate Perceptions of Their Future Job Security as Affected by Increased Automation and the Relation to Emotional Intelligence

• Jeffrey Clark
• Joel Reynolds, PhD
• Philip G. Crandall, PhD

A Content Analysis of Food Safety Policies and Procedures for Student-led Food Events at Colleges and Universities in the United States

• Sangwook Kang, PhD
• Susan Arendt, PhD
• Anirudh R. Naig, PhD

Food Allergy Knowledge, Attitudes, Practices, and Training Experiences of Employees in Chinese Restaurants

• Lilly Jan, PhD,
• Anirudh R. Naig, PhD

Predictors of Dishonesty in College Students: Exploring Perceptions of a Self‐service Food Transaction System

• Darrin J. Griffin, PhD
• Fei Qiao, PhD
• Andrew J. Laningham
• Joshua R. Pederson, PhD