The Journal of Foodservice Management and Education

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (

Current Issue – 2022 Volume 16, Issue 1


Research Contributions

Management and Foodservice KRDNS: How Are They Met in Dietetics Education?

  • Kaylee Hickman
  • Emily Vaterlaus Patten, PhD, RDN, CD
  • Nathan Stokes, PhD

Employee Interest in Participation in a Reusable Container Program to Increase Hospital Cafeteria Sustainability

  • Jessica Wonn, MS, RD
  • Joetta Khan, PhD, MPH, RD

Reducing Food Waste in a Large Metropolitan Hospital through Engagement with Food Service Leadership and Personnel

  • Abigail Hill, MDN
  • Diana Cuy Castellanos, PhD, RD
  • Karyn Catrine, MS, RDN, LD
  • Erin Seiter, MS, RD, LD

College Students’ Food Choices in a University Dining Hall Using a Traffic Light Labeling System

  • Christina Maffiola, RDN
  • David Olds, PhD