The Journal of Foodservice Management and Education

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (

Current Issue – 2017 Volume 11, Issue 2

Research Contributions

College Students’ Purchasing Practices from Food and Beverage Vending Machines and Nutritional Value of Items Selected

  • Laurel G. Lambert, PhD, RDN, LD
  • Hyun-Woo Joung, PhD
  • Sarah Stroud, MS, RD, LD
  • Elaine Fontenot Molaison, PhD, RD

Investigating Food Safety Factors that Influence Child Care Employees’ Self-Commitment to Perform Safe Food Handling Practices

  • Joel Reynolds, PhD
  • Lakshman Rajagopal, PhD
  • Stephen Sapp, PhD

Characteristics and Practices Influencing the Implementation of Hospital Foodservice Software

  • Ann E. Embry, PhD, RDN
  • Susan W. Arendt, PhD, RDN, FAND

Pedagogy Contributions

Marketing the New Eastern Michigan University Demonstration Kitchen through a Culinary Event

  • Callie L. Gavorek, MS, RD
  • Alice Jo Rainville, PhD, RD, CHE, SNS, FAND