Foodservice Systems Management

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue – 2018 Volume 12, Issue 1

Research Contributions

Dietetics Student-Operated Restaurant: The Customer Experience and Perspective

• Nathan Stokes, PhD
• Emily Vaterlaus Patten, PhD, RDN, CD
• Raquelle E. Weight

The Future of Registered Dietitian Nutritionists in Foodservice Management: Millennial Students’ Career Motivations and Aspirations

• Whitney Linsenmeyer, PhD, RD, LD
• Rabia Rahman, PhD, RD, LD

Plate Waste in the National School Lunch Program: Root Cause Analysis, Review, and Educational Implications

• Garth W. Strohbehn, MD, MPhil
• Catherine Strohbehn, PhD, RD