Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).
Current Issue – 2024 Volume 18, Issue 1
Research Contributions
Experiences of Healthcare Foodservice Workers during the COVID-19
- Oscar C. C. Lam
- Linda Mann, MBA, RD
- Phillip Joy, PhD, RD
- Wenhao Zhang, PhD
- Junehee Kwon, PhD
Effects of a Smiley Face and Social Norms on Students’ Recycling Behavior at College Cafeterias
- Kiwon Lee, PhD
- Seonjeong Ally Lee, PhD