The Journal of Foodservice Management and Education

Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org).

Current Issue Р2017 Volume 11, Issue 1

 

Research Contributions

Child Involvement in Food Preparation During School Lunch to Improve Vegetable Intake: “Mix Your Own Salad Today

  • Andrew Lakanen, MS, RD
  • Zata Vickers, PhD
  • Marla Reicks, PhD, RD

Factors Influencing Selection and Nutrient Intakes of Non-Training Army Dining Facility Patrons

  • MAJ Bethany A. Deschamps, PhD, RD, LD, CSCS
  • Junehee Kwon, PhD, RD

Alcohol Abuse among Hospitality Management Students

  • Miranda Kitterlin-Lynch, PhD
  • Lisa Cain, PhD

Ethnic Food in the Journey of International College Students in the United States

  • Khalid Mahmoud Eyoun, PhD
  • David Spencer Martin, PhD